Steamed Cod with Thai Lime and Chili Dressing

Nutrition Facts:

14g

Prep Time:

15 min

Cook Time:

10 min

Ingredients:

- 2 cod fillets (6 oz each)

- Salt

- 1 tablespoon fish sauce

- Juice of 2 limes

- 1 tablespoon palm sugar

- 2 cloves garlic

- 2 red bird's eye chilies

- Fresh cilantro leaves

- Sliced spring onions

Instructions:

1. Season the cod fillets lightly with salt.

2. Prepare a steamer and steam the cod fillets for about 8–10 minutes or until they are cooked through and flaky.

3. In a small bowl, mix together the fish sauce, lime juice, palm sugar, minced garlic, and chopped chilies to create the dressing. Stir until the sugar is fully dissolved.

4. Once the cod is cooked, place it on a serving platter.

5. Drizzle the Thai lime and chili dressing over the steamed cod.

6. Garnish with fresh cilantro leaves and sliced spring onions.

Summary:

This Thai-inspired Steamed Cod with Thai Lime and Chili Dressing is a flavorful and healthy dish with 280 calories per serving. Inspired by David Thompson, the dish features tender cod fillets steamed to perfection and topped with a zesty dressing made of lime juice, fish sauce, palm sugar, garlic, and chilies. Garnished with fresh cilantro and spring onions, this dish is a burst of vibrant flavors that will transport you to the bustling markets of Thailand.

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