- 4 chicken breasts
- 1 cup strawberries, sliced
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- Fresh basil leaves, for garnish

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1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
7. Add the balsamic vinegar and honey to the skillet, stirring to combine.
8. Return the chicken breasts to the skillet, spooning the balsamic mixture over them.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through.
10. While the chicken is baking, prepare the strawberry topping. In a bowl, combine the sliced strawberries with a pinch of salt.
11. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
12. Serve the chicken topped with the strawberry mixture and garnish with fresh basil leaves.
13. Enjoy your Strawberry Balsamic Chicken!

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