- 12 oz spaghetti
- 2 ripe avocados
- Juice of 2 limes
- Salt and pepper to taste
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large bowl, mash the avocados until smooth.
3. Add the lime juice to the mashed avocados and mix well.
4. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the avocado-lime mixture and toss until well coated.
6. Serve immediately and enjoy!
Avocado Lime Pasta is a refreshing and creamy Italian dish that combines the richness of avocados with the tanginess of lime. The creamy avocado sauce coats the spaghetti perfectly, creating a light and flavorful pasta dish.
Your perfect kitchen companion for discovering recipes, planning meals, and making the most of your ingredients.
Leave a Comment & Rating
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover PantryChef's blog and recipes, and your comments always make my day :) Thank you for your support!
-- / 5 average rating from -- reviews
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
Other recipes:
Lemon Thyme Roasted Chicken
Pollo al Limón con Hierbas
Cinnamon Sweet Potato Pancakes
Pork Belly with Smoked Avocado Purée