Instructions:
Instructions:
1. In a bowl, combine the orange juice, lemon juice, lemon zest, minced garlic, olive oil, and Cajun seasoning. Marinate the shrimp for 10 minutes.
2. Boil chicken broth or water, add quinoa, cover, and simmer for 15 minutes.
3. Cook shrimp in a skillet for 2 minutes per side until pink and opaque.
4. Serve shrimp on a bed of quinoa.
5. Garnish with fresh parsley before serving. Enjoy this heart-healthy Cajun dish!
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