- 2 ripe bananas (frozen; for a thicker consistency)

- 2 tablespoons peanut butter

- 1/2 cup plain Greek yogurt

- 1/2 cup almond milk

- 1 teaspoon vanilla extract

- 1 tablespoon honey or maple syrup (optional, adjust for sweetness)

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For Toppings:

- 1/2 banana, sliced

- 1 tablespoon granola

- 1 tablespoon chia seeds

- A few slices of fresh strawberries

- A sprinkle of chopped nuts (such as almonds or walnuts)

- Drizzle of additional peanut butter (optional)

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1. Blend the Base: In a blender, combine the frozen bananas, peanut butter, Greek yogurt, almond milk, and vanilla extract. Add honey or maple syrup if you desire extra sweetness.

2. Adjust Consistency: Blend until smooth. You may add a little extra almond milk if needed to reach your desired consistency.

3. Pour and Assemble: Pour the smoothie into a bowl.

4. Add Toppings: Arrange your desired toppings over the smoothie base. Start with the sliced banana and follow with granola, chia seeds, strawberry slices, chopped nuts, and a drizzle of peanut butter for extra flavor.

5. Serve and Enjoy: Serve immediately while it's cold and refreshing.

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