Beef Carpaccio with Arugula and Lemon

Nutrition Facts:

- Calories: 220 - Protein: 30g - Carbohydrates: 4g - Fat: 10g

Prep Time:

15 min

Cook Time:

0 min

Ingredients:

- 8 oz beef tenderloin
- Salt
- Freshly ground black pepper
- Lemon
- Extra virgin olive oil
- Fresh arugula leaves
- Shaved Parmesan cheese
- Capers (optional)

Instructions:

1. Arrange thinly sliced beef tenderloin on a platter or individual plates. 2. Season beef with salt and pepper. 3. Drizzle lemon juice over beef slices. 4. Drizzle olive oil over the beef. 5. Scatter arugula leaves over the beef. 6. Garnish with shaved Parmesan cheese and capers if desired.

Summary:

This Italian-inspired Beef Carpaccio with Arugula and Lemon, inspired by Gualtiero Marchesi, is a low-fat dish that offers a delightful balance of flavors. With just 220 calories per serving, this elegant dish features thinly sliced beef tenderloin seasoned with salt, pepper, lemon juice, and extra virgin olive oil. Topped with fresh arugula, shaved Parmesan cheese, and optional capers, this dish is a light and satisfying option that is perfect for sharing with friends.

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