Beef Carpaccio with Arugula and Lemon

Nutrition Facts:

- Calories: 220 - Protein: 30g - Carbohydrates: 5g - Fat: 8g

Prep Time:

15 min

Cook Time:

None

Ingredients:

- 8 oz beef tenderloin
- Salt
- Black pepper
- Lemon
- Extra virgin olive oil
- Arugula leaves
- Shaved Parmesan cheese (optional)
- Capers (optional)

Instructions:

1. Arrange the thin slices of beef tenderloin on a large serving platter in a single layer.
2. Season the beef lightly with salt and freshly ground black pepper.
3. Drizzle the lemon juice evenly over the beef slices, followed by the extra virgin olive oil.
4. Top with fresh arugula leaves, distributing them evenly across the platter.
5. If desired, garnish with shaved Parmesan cheese and capers for an added touch of flavor.
6. Serve immediately as a refreshing appetizer or light main course.

Summary:

Beef Carpaccio with Arugula and Lemon is a light and elegant Italian dish inspired by Gualtiero Marchesi. With only 220 calories per serving, this low-fat recipe features thinly sliced beef tenderloin seasoned with salt, pepper, lemon juice, and olive oil, topped with fresh arugula leaves. Optional garnishes include shaved Parmesan cheese and capers. Quick and easy to prepare, this dish is perfect as a refreshing appetizer or a light main course.

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