Ingredients:
Ingredients:
- 2 firm white fish fillets (such as catfish or tilapia)
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt
- Fresh lemon wedges
Creole Tomato Relish:
- 1 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1 tablespoon fresh parsley, chopped
- Juice of half a lemon
- Salt
- Pepper
Instructions:
Instructions:
1. Rub the fish fillets with olive oil and coat them evenly with Cajun seasoning and a pinch of salt.
2. Heat a non-stick skillet over medium-high heat. Once hot, add the fish fillets.
3. Cook for about 4 minutes on each side until the fish is blackened and cooked through.
4. For the Creole Tomato Relish, combine cherry tomatoes, red onion, green bell pepper, parsley, lemon juice, salt, and pepper in a bowl. Mix well.
5. Serve the blackened fish topped with Creole Tomato Relish and garnish with fresh lemon wedges.
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