- 2 cups sweet potatoes, cooked and mashed
- 1 ½ cups pancake mix
- 1 tsp cinnamon
- 1 ½ cups water
- Maple syrup

‍

‍

1. In a large mixing bowl, combine the mashed sweet potatoes, pancake mix, cinnamon, and water. Stir until well combined and smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Pour ¼ cup of the pancake batter onto the skillet for each pancake.
4. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, or until golden brown.
5. Repeat with the remaining batter.
6. Serve the pancakes warm with maple syrup.

‍