Ingredients: - Cooked jasmine rice - Ham - Kimchi - Soy sauce - Sesame oil - Eggs - Green onions - Sesame seeds

Instructions: 1. Heat a large skillet or wok over medium-high heat and add the sesame oil. 2. Add the diced ham and cook until it starts to brown slightly. 3. Stir in the chopped kimchi and cook for another minute until fragrant. 4. Push the ham and kimchi to one side of the skillet and pour in the beaten eggs on the other side. Scramble them until just set. 5. Add the chilled rice to the skillet, breaking up any clumps with a spatula. 6. Pour in the soy sauce and mix everything together until well combined and heated through. 7. Stir in half of the sliced green onions. 8. Serve hot, garnished with remaining green onions and sesame seeds.