Ingredients: - 4 bone-in pork chops - Salt - Pepper - 2 tablespoons olive oil - 1 tablespoon smoked paprika - 1 teaspoon cayenne pepper - Juice of one lime - 2 ripe avocados - 1 small red onion - 1 jalapeño - Fresh cilantro

Instructions: 1. Preheat your grill to medium-high heat. 2. Mix olive oil, smoked paprika, cayenne pepper, salt, and pepper in a small bowl. 3. Rub the spice mixture on the pork chops. 4. Grill the pork chops for about 6 minutes on each side until the internal temperature reaches 145°F. 5. Prepare the avocado salsa by combining avocados, red onion, jalapeño, lime juice, and cilantro in a bowl. 6. Season the salsa with salt and pepper. 7. Let the pork chops rest before serving. 8. Top each pork chop with a generous spoonful of avocado salsa.