- 2 cups jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 cup diced pineapple

‍

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a medium-sized saucepan, combine the rinsed rice, coconut milk, and water.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan with a lid.
4. Simmer the rice for about 15-20 minutes or until all the liquid is absorbed and the rice is tender.
5. Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.
6. Fluff the rice with a fork and gently stir in the diced pineapple.
7. Serve the Tropical Pineapple Coconut Rice as a side dish or as a main course with grilled chicken or shrimp.

‍