- 1 lb pork belly
- Salt
- Pepper
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 2 ripe avocados
- 1 lime
- 1 tablespoon sour cream
- Fresh chives
1. Preheat the oven to 300°F (150°C).
2. Season and sear the pork belly before roasting it in the oven for 2 hours.
3. Blend avocados, lime juice, and sour cream to make the smoked avocado purée.
4. Let the pork belly rest before slicing it and serving with the purée.
5. Garnish with fresh chives before enjoying this keto-friendly dish.
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