Ingredients for Rôti de Dinde aux Herbes Provençales: - 1 whole turkey breast (about 2 lbs) - Salt - Freshly ground black pepper - 2 tablespoons olive oil - 4 cloves garlic - 1 tablespoon fresh thyme leaves - 1 tablespoon fresh rosemary - Zest of one lemon - Juice of one lemon - Fresh parsley for garnish

Instructions: 1. Preheat your oven to 375°F (190°C). 2. Season the turkey breast generously with salt and pepper. 3. In a small bowl, combine olive oil, minced garlic, thyme, rosemary, lemon zest, and lemon juice. 4. Rub the herb mixture all over the turkey breast. 5. Place the turkey in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). 6. Let the turkey rest for at least 10 minutes before slicing. 7. Garnish with fresh parsley before serving.