Ingredients:
Ingredients:
- 1 lb large shrimp
- Olive oil
- Cajun seasoning
- Quinoa
- 1 red bell pepper
- 1 small red onion
- Cherry tomatoes
- Lemon
- Fresh parsley
Instructions:
1. Toss shrimp with olive oil and Cajun seasoning.
2. Cook shrimp in a skillet until pink and opaque.
3. Mix cooked quinoa, red bell pepper, red onion, and cherry tomatoes in a bowl.
4. Add cooked shrimp to the quinoa mixture.
5. Squeeze lemon juice over the salad and toss gently.
6. Garnish with fresh parsley before serving.
Summary:
This Cajun Shrimp and Quinoa Salad is a heart-healthy dish inspired by celebrity chef Donald Link. With only 320 calories per serving, it offers a good balance of protein, carbohydrates, and fats. The recipe is easy to prepare in just 30 minutes, combining flavorful Cajun shrimp with quinoa, bell pepper, onion, and cherry tomatoes, all tossed in lemon juice and garnished with fresh parsley. This dish is a tasty and nutritious option for any meal.
Leave a Comment & Rating
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover PantryChef's blog and recipes, and your comments always make my day :) Thank you for your support!
-- / 5 average rating from -- reviews
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
Other recipes:
Ham and Kimchi Fried Rice
Spiced Veal Curry
Cajun Blackened Fish with Creole Tomato Relish
Spicy Grilled Pork Chops with Avocado Salsa