Ingredients:
Ingredients:
- 1 lb veal, cut into cubes
- Salt
- Ghee or clarified butter
- 1 large onion
- Ginger-garlic paste
- Turmeric powder
- Red chili powder
- Garam masala
- 2 tomatoes
- Fresh cilantro
- 1 medium cauliflower head
Instructions:
1. Season veal with salt and prepare the ingredients.
2. Sauté onions, add ginger-garlic paste, and spices.
3. Brown veal cubes, then add tomato puree and simmer.
4. Prepare cauliflower rice by sautéing grated cauliflower.
5. Serve the spicy veal curry with cauliflower rice and garnish with cilantro. Enjoy!
Summary:
Summary: This Indian-inspired Spicy Veal Curry with Cauliflower Rice, inspired by celebrity chef Sanjeev Kapoor, is a low-carb delight. With a cooking time of 45 minutes, this dish features tender veal cubes cooked in a flavorful blend of spices and tomato puree. Served with a side of cauliflower rice, this dish is not only delicious but also nutritious, with each serving containing 400 calories, 35g of protein, 10g of carbohydrates, and 25g of fat. Garnished with fresh cilantro, this meal is a must-try for anyone looking to enjoy a taste of India while sticking to their dietary restrictions.
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