Ingredients:
Ingredients:
- 2 cod fillets (6 oz each)
- Salt and pepper
- 1 tablespoon lime juice
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- 2 cloves garlic
- 1 red chili
- 1-inch piece of ginger
- Fresh cilantro leaves
- Fresh mint leaves
Instructions:
Instructions:
1. Season the cod fillets with salt and pepper.
2. Prepare a steamer and bring water to a gentle boil.
3. Place the cod fillets in the steamer basket and steam for about 10 minutes or until cooked through.
4. In a small bowl, mix together lime juice, fish sauce, palm sugar, minced garlic, and sliced red chili to create the Thai herb sauce.
5. Once the cod is cooked, place it on a serving plate and drizzle with the Thai herb sauce.
6. Garnish with julienned ginger, fresh cilantro leaves, and mint leaves.
Summary:
Summary: This Thai-inspired Steamed Cod with Thai Herb Sauce is a light and flavorful dish created by celebrity chef Ian Kittichai. The dish features tender cod fillets seasoned with salt and pepper, steamed to perfection, and topped with a zesty Thai herb sauce made with lime juice, fish sauce, palm sugar, garlic, and chili. Garnished with ginger, cilantro, and mint leaves, this dish is a delightful balance of flavors and textures. With only 280 calories per serving and 30g of protein, it's a healthy and satisfying meal for pescatarians. Perfect for a quick and delicious weeknight dinner!
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